Breakfast & Lunch

The Breakfast Burrito 6

Burrito with free-range, happy scrambled eggs (or organic tofu scramble), green chili, hash- browns, and cheese


The Farmer’s Burrito 11

Free-range, happy scrambled eggs (or organic tofu scramble), green chili, hash browns, cucumbers, slaw, fresh jalapenos, tahini, kochu, sunflower seeds and pepitas


Chilaquiles 13

Spicy Salsa Verde, Oaxacan cheese, poached free-range egg*, cashew crema, petite salad


Poached Eggs* + Salsa Macha 10

Petite salad, red-skinned peanuts, warm tortillas


Roasted Apricot & Almond Granola 8

House-made organic yogurt / cashew crema, seasonal compote


The Big Salad 13

Roasted veggies, shaved squash and poblano peppers, fresh herbs, Parmesan cheese, crunchy favas, local quinoa vinaigrette 


Enfrijoladas 13

Broccoli or grilled chicken, shaved squash, corn tortillas, bean puree,

pétite salad, mizithra cheese, semillas, pepitas, cashew crema


Chorizo Quesadilla 12

HOJA’s jackfruit chorizo, shaved veggies, Oaxacan or Vegan cheese,

petite salad, cashew crema




Crispy Bacon 2

Antibiotic-Free Chicken 3

Jackfruit Chorizo 3

Poached Free-Range Egg 3

Vegan Cheese 1

Mexican Peanut Oil 1

Soups & Snacks 

Pozole Rojo 6 | 12

Spicy Mexican pork and hominy stew.

Served with a plate of traditional garnishes


Vegan Chili Rojo 6 | 11

Colorado beans, pozole, black olives, fresh herbs, crisp cabbage, cashew crema, black bean chips

Chicken Noodle Matzo Ball Soup 6 | 11

Spicy miso broth, matzo balls, extra-wide egg noodles, tons of herbs


Daily Side Salad 5


Cucumber Salad 6

Peanuts, Tajin


Chips & Salsa 6

Black Bean Chips, Salsa Verde


Niños Quesadilla 5