Breakfast & Lunch

The Breakfast Burrito 6

Burrito with free-range, happy scrambled eggs (or organic tofu scramble), green chili, hash- browns, and cheese

 

The Farmer’s Burrito 11

Free-range, happy scrambled eggs (or organic tofu scramble), green chili, hash browns, cucumbers, slaw, fresh jalapenos, tahini, kochu, sunflower seeds and pepitas

 

Chilaquiles 13

Spicy Salsa Verde, Oaxacan cheese, poached free-range egg*, cashew crema, petite salad

 

Poached Eggs* + Salsa Macha 10

Petite salad, red-skinned peanuts, warm tortillas

 

Roasted Apricot & Almond Granola 8

House-made organic yogurt / cashew crema, seasonal compote

 

The Big Salad 13

Roasted veggies, shaved squash and poblano peppers, fresh herbs, Parmesan cheese, crunchy favas, local quinoa vinaigrette 

 

Enfrijoladas 13

Broccoli or grilled chicken, shaved squash, corn tortillas, bean puree,

pétite salad, mizithra cheese, semillas, pepitas, cashew crema

 

Chorizo Quesadilla 12

HOJA’s jackfruit chorizo, shaved veggies, Oaxacan or Vegan cheese,

petite salad, cashew crema

 

Additions

 

Crispy Bacon 2

Antibiotic-Free Chicken 3

Jackfruit Chorizo 3

Poached Free-Range Egg 3

Vegan Cheese 1

Soups & Snacks 

Vegan Chili Rojo 11

Colorado beans, pozole, black olives, fresh herbs, crisp cabbage, cashew crema, black bean chips

Chicken Noodle Matzo Ball Soup 11

Spicy miso broth, matzo balls, extra-wide egg noodles, tons of herbs

Cucumber Salad 6

Peanuts, Tajin

  

Chips & Salsa 6

Black Bean Chips, Salsa Verde

 

Niños Quesadilla 5